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Fish Processing Options

Additional services you may want to consider are our fish packing and processing.

** Clean, Filet, Vacuum Pack, Freeze

or

** Clean, Filet, Smoke, Vacuum Pack

Fresh caught and off to the operating room.
From preparing the fish properly on the boat, to final
 Impeccably clean processing area
Lopez Mateos Sportfishing has the best processing kitchen in the county.
Cleaning fish and preparing it for cooking involves several important steps to ensure it is safe and ready to eat.
First step. Clean the fish. Our crew is expert in cleaning and preparing your catch.
Some great knife skills here
SMOKIMG PROCESS
The brine is mixed and fish submerged. 
Our processing options include your choice of filet, or smoking. All shrink wrapped and labeled.
FROZEN PROCESS
Wow, beautiful smoked filets ready to be packaged in shrink wrapped
Fish filet
 
More fixings for amazing smoked fish
Final step... into the Tummy ! !
A great idea on how to eat your smoked fish.

Cheri King

MX +52 613 117 6197

US +1 360 303 8716

Off to where the magic happens.
Into the smoker the fish goes.
More of our amazing smoked fish.
Off to Packing into jars....
Or to Vacuum Packing
Some of our secret sauces for our unbelievable smoked fish.
Here we are preparing the fish in the secret marinade to be smoked.
Next step... additional secret spices are applied 
We will filet your catch and clean it properly.
Vacuum Packed
After mixing of all the flavors your catch is laid out on smoking racks.
Lopez Mateos amazing and renond smoked fish process.
Your catch is in the freezer within hours or returning to our kitchen.
And into the Freezer... Now THAT's fresh frozen !

https://www.facebook.com/LMSportfishing

https://www.facebook.com/sannichick  

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