Fish Processing Options Additional services you may want to consider are our fish packing and processing. ** Clean, Filet, Vacuum Pack, Freeze or ** Clean, Filet, Smoke, Vacuum Pack Fresh caught and off to the operating room. Impeccably clean processing area. Cleaning fish and preparing it for cooking involves several important steps to ensure it is safe and ready to eat. SMOKIMG PROCESS The brine is mixed and fish submerged. Next step... additional secret spices are applied After mixing of all the flavors your catch is laid out on smoking racks. Cooking, where the magic happens: SMOKIMG PROCESS The brine is mixed and fish submerged. Our processing options include your choice of filet, or smoking. All shrink wrapped and labeled. FROZEN PROCESS Wow, beautiful smoked filets ready to be packaged in shrink wrapped Fish filet More fixings for amazing smoked fish Recipe Page: https://www.lopezmateossportfishing.com/videos Final step... into the Tummy ! ! A great idea on how to eat your smoked fish. Cheri King MX +52 613 117 6197 US +1 360 303 8716